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| Ultraviolet
Water & Air Purification Ultraviolet Water Purification is a unique and highly effective means of destroying all types of bacteria, mold, virus’ and algae without the use of heat or chemical additives, which may undesirably alter the composition of the water. UV Air Systems are equally effective at destroying airborne microbes protecting personnel, patients and stored foods from infection or risk of cross infection. How
It Works: Advantages The
difference is most significant when producing water for drinking or
swimming, processing foods and bottled beverages, manufacturing cosmetics
or pharmaceuticals, use in hospitals and research, and tertiary treatment
of municipal or industrial water. Summary
Effective
– All microorganisms are susceptible to ultraviolet disinfection's. Economical
– Hundreds of gallons of water can be purified for each penny
operating cost. Safe
– No danger of overdosing, no addition of dangerous chemicals. Fast
– Water is ready for use as soon as it leaves the purifier.
No further contact time required. Easy
– Simple installation and maintenance.
Compact units require minimum space. Automatic
- Provides continuous or
intermittent disinfection's without special attention or measurement. Application
– Occupied areas can be UV Air treated without highly specialized
precautions. Applications
Farms & Ranches: Bacteria free animal drinking water increases production by
eliminating losses due to water-borne infection. Improved sanitation promotes healthier stock and higher
yields. Water Wells and Cisterns: Eliminate bacteria
build up from seepage of surface water or sewage. Bottling Facilities: Insures bacteria free
water for breweries, wineries, soft drink and water bottling. Pharmaceutical and Cosmetic: Bacteria free
water insures compliance with strict standards for health and quality. Laboratories: Provides ultra-pure water for
accurate testing and research. Hospitals: Insures ultra-pure water for
pathology labs, kidney dialysis and post infection rinses. Room air sanitizers effectively destroy microbes including
bacteria, mold and viruses in enclosed spaces.
Ideal for quarantined areas as a safeguard to highly contagious
diseases. Food Processing: Insures bacteria free water
used as a product additive or rinse before packaging to insure against
water-borne bacteria spoilage in vegetables, fruits, meats, dairy, fish
and others. Room sanitizers
will also reduce air contamination of foods in storage lockers and
refrigeration units. Private Homes, Trailer Parks, Recreation Vehicles,
Schools, Hotels, and Airplanes: Provides safe germ-free drinking
water. UV Air systems are
effective against latent diseases hiding in ducts. Chlorine
Versus Ultraviolet Purification As
a tertiary treatment for water, chlorination offers the advantage of
continued disinfection's after initial treatment, since some chlorine
remains in the water with residual germ-fighting action.
However, Ultraviolet purification has none of the following
disadvantages of chlorine: Chlorine treatment requires operation attention. Chlorine gas is extremely dangerous and may even
be lethal. Chlorine itself is a highly corrosive and toxic
chemical. Chlorine imparts undesirable taste to the water
and decreases pH levels. Chlorine
is chemically active and can react with foreign ingredients to form
toxic compounds It combines
with ammonia to form chloramines which is acutely toxic to fish
even at low concentrations. It
may combine with phenol to form chlorophenols which is also highly toxic. For more information please call us
at 1-888-339-9451..
OR
Email us..
OR fill out the following online
form, and we will be pleased to assist you as soon as possible.
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